appetizers | salads | pastas | entrées | sushi | desserts![]() |
Appetizers |
EdamameFresh steamed soy bean pods topped with kosher salt. $5 |
Shroom SautéeA veggie lovers delight. Portabella mushrooms sautéed in a balsmaic glaze, garnished with red peppers. $8 |
Crab Cake CaperSucculent lump crab meat cakes, served aside our own creamy caper sauce. $10 |
Spinach Artichoke Dip
|
Shrimp CocktailPeeled jumbo prawns served aside fresh lemons and our own spicy cocktail sauce. $9 |
Surf and EarthJumbo prawns, sautéed in a Cajun wine cream sauce, garnished with portabella mushrooms and positioned atop French bread. $10 |
Seared Ahi TunaFresh ahi tuna crusted with a combination of cracked peppercorns and sesame seeds, seared to rare, then served with a plum wine sauce. $9 |
Stuffed Portabella
|
Buffalo Bonzai
|
Salads |
Enhance your dinner salad or pasta with the following items:Grilled Chicken Breast $4 |
Seaweed SaladSeaweed, sesame seeds and roasted chili peppers, tossed in sesame oil. $5 |
Octopus Salad
|
Spinach SaladBaby spinach, sliced portabella mushrooms and fresh fruit tossed in our delectable house dressing. $7 |
Tuscan SaladField greens, topped with mozzarella cheese and combined with artichokes, mushrooms, green olives, and red peppers. Tossed in tomato basil vinaigrette dressing. $7 |
Blu Martini SaladFresh field greens topped with feta cheese, dried cranberries, mandarin oranges and sunflower seeds, laced in our cranberry balsamic dressing. $7 |
Pastas |
Enhance your dinner salad or pasta with the following items:Grilled Chicken Breast $4 |
Creamy Cajun PastaCapellini pasta folded in a spicy Cajun cream sauce. $10 |
Pesto LinguiniA robust blend or basil and seasonings in a light, creamy pesto sauce. $10 |
Venetian Pasta
|
Entrées |
All entrées are served with potatoes, vegetable a Blu Martini Salad. |
Filet MignonA tender, eight ounce portion of choice aged beef cooked to your specifications. $28 |
Mediterranean Grilled SalmonAn eight ounce portion of lightly seasoned, sashimi grade salmon, grilled to perfection. $18 |
Seared Ahi Tuna Steak
|
Tiger Shrimp SautéeJumbo tiger shrimp sautéed with capers, white wine and a blend of seasonings. $17 |
Lemon Herb Chicken
|
Sushi |
Item |
Sushi |
Sashimi |
2pc/ea |
3pc/ea |
|
Tuna |
$4.50 |
$6.50 |
Yellowtail |
$4.50 |
$6.50 |
Salmon |
$3.50 |
$5.50 |
Octopus |
$4.50 |
$6.50 |
Red Snapper |
$3.50 |
$5.50 |
Sweet Shrimp |
$6.50 |
$8.50 |
Crab |
$3.50 |
$5.50 |
Fresh Water Eel |
$4.50 |
$6.50 |
Smoked Salmon |
$3.50 |
$6.50 |
Scallop |
$4.50 |
$5.50 |
Salmon Roe |
$4.50 |
$6.50 |
Super White Tuna |
$4.50 |
$6.50 |
Sushi Appetizers and Combo's |
||
Sushi Appetizer |
5pc |
$8.00 |
Sashimi Appetizer |
5pc |
$11.00 |
Sushi Combo |
8pc, 1 roll |
$19.00 |
Sashimi Combo |
15pc |
$25.00 |